Café de spécialité de Colombie Los Angeles - Sachet 250 gr Grain Mokana Cafe Street Art

Los Angeles Specialty Coffee - 250g Bag

Cafe en grain
€9,50
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Café de spécialité de Colombie Los Angeles - Sachet 250 gr Grain Mokana Cafe Street Art
  • Café de spécialité de Colombie Los Angeles - Sachet 250 gr Grain Mokana Cafe Street Art
  • Café de spécialité de Colombie Los Angeles - Sachet 250 gr Grain Mokana Cafe Street Art
  • Café de spécialité de Colombie Los Angeles - Sachet 250 gr Grain Mokana Cafe Street Art
  • Café de spécialité de Colombie Los Angeles - Sachet 250 gr Grain Mokana Cafe Street Art
Los Angeles Specialty Coffee - 250g Bag

Los Angeles Specialty Coffee - 250g Bag

€9,50
Presentation

To reveal the full aromatic richness of Colombian coffee, grinding plays an essential role. It determines the extraction speed and the balance in the cup. Appropriate grinding makes it possible to respect the origin and character of Colombian-origin coffee.

Each extraction method requires a specific setting: fine for espresso, to obtain an intense and concentrated cup; medium for filter methods, which highlight the clarity and typical aromatic notes of Colombian coffee; coarse for French press, to preserve sweetness and balance.

Adjusting the grind according to the desired result helps to avoid excessive bitterness or acidity and to allow the identity of Colombian-origin coffee to fully express itself, a faithful reflection of its terroir and the producer's work.

Available whole bean or ground, choose the perfect grind for your brewing method.

Aroma: Vanilla, nutty, sweet notes of honey
Flavor: Chocolate, apricot, honey and nuts
Acidity: Citric, balanced and persistent
Body: Juicy, medium and silky
Finish: Sweet, clean, slightly fruity and chocolatey

SCA Indicative Score: 86 / 100 pts

Origin: Huila – Acevedo, Colombia
Producer: Mrs. Martínez
Varieties: Castillo, Caturra
Process: Washed – long fermentation

Label illustrated by Colombian street artist @jotados_graffiti.

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